Restaurant L'Absinthe, Paris

Triple P, who dislikes Paris for many reasons, did have an enjoyable evening the other week in the Place du Marché St. Honoré sitting outside drinking Vin Blanc Mur and watching the, admittedly attractive, Parisian women parading about.

This was then followed by an excellent dinner at a restaurant called L'Absinthe run by Michelin two star chef Michel Rostang's daughter Caroline. A New York inspired super-bistro, the food was traditional with a twist. Agent Triple P had Ravioles de Romans avec langoustines followed by L'onglet with wild mushrooms and shallots all washed down with a very nice Condrieu.

This restaurant was recommended by the concierge at the hotel we were staying in the, Renaissance Paris Vendome, which was a last minute booking but was rather good for a small hotel. Certainly the concierge was spot on in his choice.
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